A feast in Korea

Have you ever wondered what goes on in a Korean Restaurant? well, this is it! This was our meal a while ago when I went out with my girlfriend. Nah I'm just exaggerating but is indeed often true in Korean restaurants because Koreans are used to having a lot of different kind of food in one meal. But most of the food found in the picture above consist of side dishes. Side dishes are usually vegetables such as the well known Kimchi which are served together with the main dish of any meat or fish meals. It complements the main dish but it could also serve as your toppings for the rice. But regardless of how you will eat your side dish, I think that it really makes the entire table appealing and it all helps in making you full. That is I think the beauty of Korean food and that is what we experienced a while ago. We actually ordered only two main dishes which is the barbeque Chicken and Samgyupsal to go with this, we ordered bibimbap instead of having the regular jasmine rice. To go along with our order was the 10 side dishes that complimented our dinner. It was indeed a feast of two. All I can say after this experience is that nothing beats Korean side dishes except for the food Filipinos call bagoong.